VentureWorks
Aug15

VentureWorks

  First Words: Student entrepreneurs create businesses and solve problems. Read more about Ben and his fair-trade venture. While still a student, Benjamin Conard ’16 launched a chocolate business that is helping to improve the lives of impoverished cocoa farmers in places like West Africa, where 70 percent of the world’s cocoa is produced. Conard’s chocolate is Fair Trade Certified™ — cocoa that is supported by fair wages, safe...

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