How to: Host a Movie and Food Night
Film critic and food aficionado Erich Van Dussen ’89 offers recommendations for some delicious...
Read MoreFeb 25, 2022
Film critic and food aficionado Erich Van Dussen ’89 offers recommendations for some delicious...
Read MoreAug 15, 2018
As a student, Ben Conard ’16 had a vision to produce fair trade chocolate snacks. Geneseo’s...
Read MoreApr 4, 2018
A dinner series inspires connections across cultures, as guest chefs serve up dishes from their...
Read MoreApr 4, 2018
Master brewer Peter Kreinheder ’92 shares tips on how to best pair beer with food — even dessert....
Read MoreDec 1, 2017
Orders have grown from a handful her first year to thousands of cookies annually for customers, in all shapes, for many occasions. December is still her peak season, though her cookies are also popular throughout the year at children’s birthday parties and baby showers in the Denver area.
Read MoreDec 1, 2017
For Melissa “Marsh” Megliola ’02, Christmastime as a child meant visiting her grandmother and indulging in her fresh-baked Italian cookies. In 2011, Megliola started selling the holiday delicacies she grew up with, launching Sweet Treats by Melissa from her Denver home. Two years later, she started creating custom sugar cookies in unique shapes and with custom decoration for children’s birthday parties, baby showers and holiday events. For making the perfect holiday cookie, Megliola likes to change her designs each year. Her favorites from last year were snowflakes, mittens, penguins and snowmen, decorated with her own royal icing recipe. Regardless of the design you choose, Megliola advises bakers: “A perfect holiday cookie should just be made with love.”
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